Kumquat Honeycomb Tartines

Honey softens tart kumquats in this savory-sweet, fancied up toast topped with fromage blanc, olive oil, pistachios, and plenty of flaky salt and pepper.  I met Terry, the founder of Urban Bee SF, at a protest rally in Sacramento in early December. I had driven the long road to the state capital alone, spent 20 … Continue reading Kumquat Honeycomb Tartines