When January rolls around, I’m always grateful for the bright orbs of juicy, sweet citrus fruits that fill the market. Clementines, satsumas, blood oranges, cara caras, grapefruit, meyer lemons, kumquats, and bergamots refresh the palate after the decadence of December. When life gives you a rainbow of citrus fruits, indulge in these vibrant gluten-free and vegetarian winter citrus recipes. From citrus salads to citrus desserts, they’re sure to bring edible sunshine to your kitchen.
