This vegan coconut curry noodle soup combines a creamy, spiced golden broth with loads of veggies, crispy tofu, and oodles of noodles. A nourishing one-dish meal that’s naturally gluten-free, vegetarian, and made with easy to find ingredients. Updated; originally published on 1/28/12.
TBG turns 10 this year (!!!) and in preparation for celebration, I’ve been doing a bit of KonMari-style tidying up. Taking new photos of some of my favorite dishes from the first few years of this space and sprucing up the posts feels just as lovely as strategically folding my shirt drawer. And it will hopefully make the posts as easy to find as my favorite tees too!