With crisp edges and chewy, gooey middles, these vegan & paleo chocolate chip cookies (aka pegan cookies) are easy to whip up with just a bowl and spoon. You can have them stirred and baked in under an hour, no chilling time required. You won’t believe they’re plant-based, dairy-free, egg-free, grain-free, gluten-free, and refined sugar-free because they taste just as rich and delicious as the classic.
As I mentioned two posts ago, I’m doing a nutritional protocol with Alison from Food By Mars. This involves cutting out grains, dairy, legumes, and eggs for a few months while I hopefully get my gut and immune system back on track. But I’ve never let a little thing like a restrictive elimination diet stop my from baking, and I’m certainly not now. I’ve got so many delicious recipes to share with you, I can’t wait!