This no-bake chocolate hazelnut cheesecake comes together in minutes with just a blender or food processor for layers of chocolate hazelnut love: an easy press-in cocoa crust, chocolate hazelnut cheesecake filling, and creamy ganache on top.
I made this with my limited edition Chocolate Hazelnut Butter, a collaboration with Ground Up and Raaka Chocolate which you can order here while it lasts. Use code TBG10 for 10% off your order.
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I've long been a fan of Nutella chocolate hazelnut spread, but I'm no longer a fan of the ingredients that go into making it. I've tasted many healthier options over the years, but most still taste too sweet to my palate.
Last year, Ground Up asked me to collaborate on a flavor, and chocolate hazelnut was my first thought. I knew they'd make a version that was perfectly balanced and loaded with rich chocolate hazelnut flavor. They made my chocolate hazelnut dreams come true!
Image may be NSFW.
Clik here to view.
We use Raaka maple dark chocolate, which is ground right into the toasted almond hazelnut butter giving it a voluptuous mouthfeel that you'll want to eat right out of the jar. Coconut sugar and maple syrup add a touch of sweetness, and a good hit of salt makes it utterly addictive. This limited edition nut butter is available now until it sells out.
