Creamy pomegranate curd kissed with hibiscus and lemon and blanketed in whipped cream and fresh pomegranate arils, all wrapped up in a buttery almond flour crust = gluten-free pomegranate tart bliss. Adapted from Alternative Baker. Sometimes my best ideas show up while I’m focusing on something else, like washing dishes, taking a dance class, or even … Continue reading Pomegranate Tart with Hibiscus, Lemon, and Almond Flour Crust {gluten-free}
The post Pomegranate Tart with Hibiscus, Lemon, and Almond Flour Crust {gluten-free} appeared first on The Bojon Gourmet.