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Buckwheat Apple Galette with Maple Walnut Frangipane {gluten-free, refined...
This gluten-free buckwheat apple galette epitomizes fall baking with the warm flavors of maple syrup and maple sugar meeting tart apple slices and toasty buckwheat. Free of refined sugar. This post...
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Roasted Delicata Squash with Miso Butter
Roasted delicata squash rings get drizzled in miso butter sharpened with fresh ginger and lemon and a shower of scallions and spicy togarashi. Turn leftovers into fall brown rice veggie bowls with...
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Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter
These ultra-nourishing brown rice veggie bowls get loads of fall flavor from roasted delicata squash, zippy kale salad, crispy marinated tofu, and a pour of creamy miso butter. Naturally vegetarian...
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Pomegranate Tart with Hibiscus, Lemon, and Almond Flour Crust {gluten-free}
Creamy pomegranate curd kissed with hibiscus and lemon and blanketed in whipped cream and fresh pomegranate arils, all wrapped up in a buttery almond flour crust = gluten-free pomegranate tart bliss....
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Chestnut Cranberry Blondies {gluten-free}
Tart cranberries, white and dark chocolate chunks, and toasty pecans all wrapped up in a chewy chestnut flour cookie dough make these gluten-free chestnut cranberry blondies a festive wintertime (or...
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Creamy Cashew Gingersnap Lattes {vegan}
Gingersnap spices, dark brown sugar, and whole cashews blended with hot coffee make the creamiest vegan gingersnap lattes in minutes. Who else scored a tin (or four) of holiday cookies over the...
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Chocolate Cream Tart {vegan, gluten-free}
No one will ever suspect this chocolate cream tart of being gluten-free and vegan thanks to a buttery almond flour crust, silky cashew chocolate pudding, and fluffy coconut whipped topping. Crust...
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Apple Chicory Salad with Fennel, Walnuts, and Grana
This pretty in pink chicory salad gets bright pops of color and flavor from salty-sweet cheese, crisp apples, mild fennel and radish, and toasty walnuts, all wrapped up in a shallot vinaigrette. I...
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Beet Poke Bowls {vegan, gluten-free}
With tangy cubes of marinated sweet beets, chewy short-grain rice, and a mess of colorful pickled vegetables, these beet poke bowls are as lovely to eat as they are to look at. Thanks to La...
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Coconut Flour Banana Cake with Chocolate Rum Ganache {gluten-free, dairy-free}
Pillow-soft banana cake gets a fine crumb from a blend of alternative flours (coconut, millet, and sweet rice) crowned with glossy coconut milk ganache kissed with a splash of dark rum. Gluten-free...
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Chestnut Cranberry Blondies {gluten-free}
Tart cranberries, white and dark chocolate chunks, and toasty pecans all wrapped up in a chewy chestnut flour cookie dough make these gluten-free chestnut cranberry blondies a festive wintertime (or...
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Creamy Cashew Gingersnap Lattes {vegan}
Gingersnap spices, dark brown sugar, and whole cashews blended with hot coffee make the creamiest vegan gingersnap lattes in minutes. Who else scored a tin (or four) of holiday cookies over the...
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Chocolate Cream Tart {vegan, gluten-free}
No one will ever suspect this chocolate cream tart of being gluten-free and vegan thanks to a buttery almond flour crust, silky cashew chocolate pudding, and fluffy coconut whipped topping. Crust...
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Apple Chicory Salad with Fennel, Walnuts, and Grana
This pretty in pink chicory salad gets bright pops of color and flavor from salty-sweet cheese, crisp apples, mild fennel and radish, and toasty walnuts, all wrapped up in a shallot vinaigrette. I...
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Beet Poke Bowls {vegan, gluten-free}
With tangy cubes of marinated sweet beets, chewy short-grain rice, and a mess of colorful pickled vegetables, these beet poke bowls are as lovely to eat as they are to look at. Thanks to La...
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Coconut Flour Banana Cake with Chocolate Rum Ganache {gluten-free, dairy-free}
Pillow-soft banana cake gets a fine crumb from a blend of alternative flours (coconut, millet, and sweet rice) crowned with glossy coconut milk ganache kissed with a splash of dark rum. Gluten-free...
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Almond Crostata With Ricotta & Jam {gluten-free}
A nubby almond and oat flour tart crust, lightly sweetened whole milk ricotta filling, and a swirl of bright fruit jam makes an easy, elegant, and gluten-free almond crostata. Adapted from Naturally...
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One-Bowl Teff Chocolate Cake with Peanut Butter Frosting {gluten-free}
This stupid easy, gluten-free, one-bowl chocolate cake with peanut butter frosting gets big flavor from roasted peanut oil, malty teff flour, brown sugar and buttermilk all crowned with swirls of...
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Mushroom Cheddar Dutch Baby {gluten-free}
This savory cheddar dutch baby topped with golden mushrooms and wilted pea greens makes an easy weeknight meal or weekend brunch. Vegetarian and gluten-free. If anything is good for pounding humility...
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Gluten Free Banana Cake with Cream Cheese Frosting + Butterscotch Swirl
This super moist gluten free banana cake gets loads of flavor from brown butter, brown sugar, coconut flour, and butterscotch-swirled cream cheese frosting. This week marks the 9th year of The Bojon...
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