Gluten-free apple cake gets an upgrade with vanilla bean browned butter, hazelnut flour, and brown sugar all loaded with tangy apples and baked in a skillet. Serve slices of this beauty with crème fraiche or ice cream at Thanksgiving and all season long! Thanks to Vermont Creamery for sponsoring this post.
Entertaining with Gluten-Free Apple Cake
This gluten-free apple cake is part of my gluten-free vegetarian Thanksgiving dinner. Find all of the recipes here!
Maybe it’s the pastry chef in me, but when I host a meal at home, I usually plan the menu around two things: dessert and what’s in season. I savor those after-dinner moments when everyone’s sitting around the table together, satisfied and relaxed, ending the evening on a sweet note. Because homemade baked goods have become a luxury during these busy times, taking an hour to put a gluten-free apple cake in the oven is often extra appreciated.