Take your roasted delicata squash to the next level with brown butter, crunchy pomegranate arils, toasted pistachios, and zippy pomegranate molasses. Make this festive gluten-free & vegetarian side dish for holiday feasts or any day of the week.
This dish is part of my gluten-free vegetarian Thanksgiving menu this year. Get all the recipes here!
Delicata Squash = The Best Winter Squash
As much as I love eating winter squash of all stripes – butternut, kabocha, kuri, acorn, and spaghetti – I hate peeling squash. It always makes my hands feel weird. At first I thought it was just me, but apparently it’s a thing. Does this happen to you?
For this reason, delicata has become my favorite winter squash variety because you don’t need to peel them. Their skins cook until tender enough to enjoy. These little babes just need to be cut in half, seeded, and sliced, then roasted until soft.