Creamy, tangy, and vibrant green goddess mashed potatoes get a kick from classic green goddess herbs – parsley, chives, and tarragon. This dish is part of my gluten-free vegetarian Thanksgiving menu. Get all the recipes here!
While stuffing is Jay’s favorite Thanksgiving side dish, mashed potatoes are mine. And I’ve become very particular about my mashers thanks to styling what felt like dozens of potato recipes for The New York Times over the years. Great mashed potatoes require three components in my book: yellow potatoes, tangy dairy, and chives. Not to mention lots of butter, but that goes without saying.