This paleo apple crisp (a.k.a paleo apple crumble) combines gooey baked apples with a crunchy almond flour crumble topping. A healthy apple crisp that rivals any classic recipe!
This almond flour apple crisp is made with just a handful of easy ingredients. It's free of gluten, grains, refined sugar, and dairy, but still tastes like a treat.
Fruit crisps and crumbles are some of my all-time favorite desserts. They're easy to make with whatever fruit happens to be in season. I love the satisfying combination of tastes and textures: tangy stewed fruit, salty-sweet crumble, and scoops of melty ice cream.
And yet as simple and homey as they are, fruit crisps, especially the more allergy-friendly varieties, can be tricky. I've made versions with watery fruit, dry fruit, and gelled fruit. I've suffered pasty, bland toppings that disintegrate in the oven, and overly firm toppings that separate from the filling. Some versions had good textures, but tasted overly sweet.
After tinkering with this paleo apple crisp recipe for the past year, I'm finally 100% happy with it. I'm excited to share it with you today!
