Baked pears filled with brown sugar, oats, and walnuts, all coated in cinnamon butter, what could be better?
Thanks to C&H® Sugar for sponsoring this post! All opinions are my own.
You know that classic Eddie Izzard sketch about pears ripening? Well these baked pears are a good solution to that problem. Roasting pears in the oven brings out their beguiling flavor, softening their flesh to buttery perfection. When filled with salty-sweet brown sugar walnut crumble, they make a pretty presentation that's fun to eat too.